29 soppressata with and cheese Recipes

  • Soppressata and Cheese in Puff Pastry (Ina Garten)
    sheets) frozen puff pastry , such as pepperidge farm, def... and
    4 More
    sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash
    40 min, 5 ingredients
  • Soppressata Bundles with Radicchio and Goat Cheese
    head (small) radicchio, finely shredded and
    6 More
    head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata
    7 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Napa Picnic (Ina Garten)
    radish, baby arugula, hothouse cucumber, tomatoes and
    6 More
    radish, baby arugula, hothouse cucumber, tomatoes, creamy cheese, firm cheese, roasted peppers, whole grain mustard, soppressata, rustic bread, sliced
    10 min, 10 ingredients
  • Hero Sandwich
    extra-virgin olive oil, balsamic vinegar, salt and
    11 More
    extra-virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, italian rolls , sliced lengthwise down the middle (can use french roll), mayonnaise (optional), soppressata, prosciutto , preferably imported from italy, thick slices fresh buffalo mozzarella cheese, yellow onion, chopped finely (or sliced paper thin), shredded romaine lettuce or 1/4 cup iceberg lettuce, thick slices tomatoes, sliced pepperoncini peppers (optional), basil leaves
    15 min, 14 ingredients
  • Antipasto Salad
    bottled italian vinaigrette dressing and
    8 More
    bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)
    20 min, 9 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata, chopped (or other spiced italian sala... and
    6 More
    sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    30 min, 7 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata or other spiced italian salami, chopped and
    6 More
    sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    7 ingredients
  • Frico and Soppressata Chips Frico and Soppressata Chips
    soppressata or other spiced salami, very thinly sliced and
    1 More
    soppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded
    2 ingredients
  • Soppressata, Tomato, and Olive Pizza Soppressata, Tomato, and Olive Pizza
    pizza dough , for a 12-inch pizza and
    5 More
    pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil
    3 hour 10 min, 6 ingredients
  • Soppressata Pizzas (Food Network Kitchens) Soppressata Pizzas (Food Network Kitchens)
    active dry yeast, sugar and
    15 More
    active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling
    3 hour 55 min, 17 ingredients
  • Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Soppressata and Provolone Grilled Cheese (Food Network Kitchens)
    spicy or plain soppressata (about 2 oz), diced and
    4 More
    spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving
    20 min, 5 ingredients
  • Soppressata and Cheese in Puff Pastry Soppressata and Cheese in Puff Pastry
    sheets frozen puff pastry , defrosted, dijon mustard and
    3 More
    sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)
    45 min, 5 ingredients
  • Spring Greens with Soppressata and Grapefruit Spring Greens with Soppressata and Grapefruit
    red grapefruit, shallot, minced, white wine vinegar and
    6 More
    red grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings
    9 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Celery & Soppressata Salad with Lemon (Food Network Kitchens) Celery & Soppressata Salad with Lemon (Food Network Kitchens)
    red onion, very thinly sliced and
    9 More
    red onion, very thinly sliced, celery (about half a bunch), with leaves, soppressata salami , in a chunk or sliced (see shopsmart, below), fresh basil leaves , torn into small pieces, grated lemon zest, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, parmigiano-reggiano cheese
    15 min, 10 ingredients
  • Pastiera Rustica Di Tagliolini Pastiera Rustica Di Tagliolini
    tagliolini or 1 lb fettuccine, butter, cut into 8 pieces and
    9 More
    tagliolini or 1 lb fettuccine, butter, cut into 8 pieces, cold milk, eggs, beaten, grated parmigiano-reggiano cheese (about 2 oz.), grated pecorino cheese (about 2 oz.), black pepper , to taste, butter (for greasing pan ), provolone cheese, cut in 1/4-inch dice (about 3/4 cup), pancetta, cut in 1/8-inch dice (about 3/4 cup), soppressata, cut in 1/4-inch dice (about 3/4 cup)
    2 hour , 11 ingredients
  • Tomato-Basil Pizzettes (Food Network Kitchens) Tomato-Basil Pizzettes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves
    45 min, 14 ingredients




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