Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse) Recipe
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Directions:
- Whisk 1/4 cup olive oil, vinegar, oregano, garlic, salt, and pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and, using a brush, divide the vinaigrette equally among 1 side of each slice. Divide the mozzarella equally among the bread slices. Top 4 of the slices of bread equally with the prosciutto and soppressata and then place the remaining 4 slices on top.
- Brush the outsides of each sandwich with some of the remaining tablespoon of olive oil. Heat a large skillet or grill pan over medium heat. Add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally to compact with a large spatula or the bottom of a heavy small saucepan, about 4 to 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.59 Kcal (1045 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 1134.83mg | 47% | |
| Potassium | 118.05mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 322.44 Kcal (1350 kJ) | ||
| Calories from fat | 220.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 29% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 8% | |
| Sodium | 1466.07mg | 47% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 22.15g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 368.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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