Directions:
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls in half horizontally.
- Distribute the soppressata slices so that the bottom halves of the rolls are covered with a single layer of salami.
- Top with a few leaves of arugula and some black pepper.
- Arrange 2 slices of Fontina on each sandwich and trim the edges to fit the bread.
- Cover with the top halves of the rolls.
- Grill the sandwiches until warmed through completely, about 4 minutes.
- Cut in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 156.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 448.14mg | 19% | |
| Potassium | 37.69mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 276.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 27% | |
|---|---|---|---|
| Cholesterol | 114.97mg | 22% | |
| Sodium | 793.16mg | 19% | |
| Potassium | 66.7mg | 1% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.8g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 546.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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