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Soppressata Pizzas (Food Network Kitchens) Recipe

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Soppressata Pizzas (Food Network Kitchens)
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Ingredients
17
Count
Nutrition
1107
Calories
Total time
235
Minutes
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Ingredients:

Directions:

  1. Make the dough: Put 2 1/4 cups warm (100 degrees F) water in a large measuring cup; stir in the yeast to dissolve, then stir in the sugar and olive oil. Let stand until bubbly, 3 to 5 minutes. Combine 5 cups flour and 2 teaspoons salt in a stand mixer fitted with the paddle attachment. Add the yeast mixture and mix on medium-low speed, adding a little more flour or water, if needed, until a rough, sticky ball of dough forms, about 1 minute. Let rest 5 minutes, then mix on medium low until no longer sticky, about 1 more minute.
  2. Transfer the dough to an oiled surface and knead with oiled hands until smooth, about 10 times. Let rest 5 minutes, then knead briefly again and transfer to an oiled bowl. Cover with plastic wrap; refrigerate at least 8 hours or overnight.
  3. Divide the dough into 4 balls, dust with flour and cover loosely with plastic wrap. Let sit at room temperature 2 hours before making the pizzas.
  4. Make the sauce: Crush the tomatoes in a bowl using your hands. Stir in the olive oil, garlic, 1 1/2 teaspoons salt and the oregano. Cover and let stand 2 hours.
  5. Position a pizza stone or inverted baking sheet on the lowest oven rack; preheat to 500 degrees F for at least 30 minutes. Stretch each ball of dough into a 12-to-14-inch round on individual sheets of parchment paper. Let rest 15 minutes.
  6. Remove and discard the garlic from the sauce. Spread a thin layer of sauce on each pizza, leaving a border. Top with one-quarter each of the mozzarella, parmesan, cherry peppers, soppressata and radicchio; drizzle with olive oil. Slide 1 pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone in the oven. Bake until the crust browns, 12 to 15 minutes. Top with oregano. Repeat to make 3 more pizzas.
  7. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.36 Kcal (4636 kJ)
Calories from fat 212.5 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 46.41mg 15%
Sodium 1768.04mg 74%
Potassium 358.41mg 8%
Total Carbs 141.24g 47%
Sugars 8.54g 34%
Dietary Fiber 9.69g 39%
Protein 69.03g 138%
Vitamin C 13.3mg 22%
Iron 4.7mg 26%
Calcium 1318.6mg 132%
Amount Per 100 g
Calories 192.79 Kcal (807 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 36%
Cholesterol 8.08mg 15%
Sodium 307.82mg 74%
Potassium 62.4mg 8%
Total Carbs 24.59g 47%
Sugars 1.49g 34%
Dietary Fiber 1.69g 39%
Protein 12.02g 138%
Vitamin C 2.3mg 22%
Iron 0.8mg 26%
Calcium 229.6mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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