Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Recipe
Posted by
Directions:
- Mix together the soppressata and cheese in a medium bowl. Lay out 4 slices of the bread on a work surface and divide the meat and cheese mixture evenly among the bread, about 1/3 cup each. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. Serve with fig jam on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.3 Kcal (1525 kJ) | ||
| Calories from fat | 290.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 644.86mg | 27% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.39g | 14% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 355.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 50% | |
|---|---|---|---|
| Cholesterol | 101.36mg | 28% | |
| Sodium | 791mg | 27% | |
| Potassium | 78.25mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 4.15g | 14% | |
| Protein | 18.73g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 412.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
