Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Recipe
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Directions:
- Mix together the soppressata and cheese in a medium bowl. Lay out 4 slices of the bread on a work surface and divide the meat and cheese mixture evenly among the bread, about 1/3 cup each. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. Serve with fig jam on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.3 Kcal (1525 kJ) | ||
| Calories from fat | 290.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 644.86mg | 27% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.39g | 14% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 355.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 50% | |
|---|---|---|---|
| Cholesterol | 101.36mg | 28% | |
| Sodium | 791mg | 27% | |
| Potassium | 78.25mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 4.15g | 14% | |
| Protein | 18.73g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 412.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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