Directions:
- Line 2 large rimmed baking sheets with parchment or wax paper. In a food processor, work the soppressata with the Pecorino, mustard and water to a fine paste. Transfer the paste to a bowl.
- On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Spread the soppressata paste evenly over the bottom half of the dough, leaving a 1/4-inch border on the sides.
- Fold the top half of the dough over to cover the paste and press the edges to seal.
- Using a rolling pin, lightly press the top and bottom together. Slide the puff pastry onto a lined baking sheet and chill until firm.
- Roll out the pastry a scant 1/8 inch thick and cut into 3 long 6-inch wide strips.
- Working with 1 strip at a time and keeping the others refrigerated, trim the pastry to a neat rectangle.
- Brush with the egg wash and sprinkle with one-third of the sesame seeds.
- Cut the dough crosswise into 3/4-inch-wide sticks and arrange them 1/2 inch apart on the prepared baking sheets. Refrigerate until chilled.
- Preheat the oven to 375°. Bake the soppressata sticks for about 16 minutes, or until golden and crisp, shifting the pans halfway through baking.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.92 Kcal (2248 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 624.85mg | 26% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 13.5g | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 469.35 Kcal (1965 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 58% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 15% | |
| Sodium | 546.21mg | 26% | |
| Potassium | 76.41mg | 2% | |
| Total Carbs | 31.07g | 12% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 11.8g | 27% | |
| Iron | 2.9mg | 19% | |
| Calcium | 97.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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