50 and with soppressata and Recipes
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- soppressata
- tomato and olive pizza
- and pizza
- and cheese
- cheese sticks
- fontina and arugula panini
- and panini
- and cheese puff pastry
- wrapped pork
- bundles with radicchio and goat cheese
- spring greens with and grapefruit
- green
- frico and chips
- roasted green bean and potato salad with and mozzarella
- and salad
- and mozzarella
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sheets) frozen puff pastry , such as pepperidge farm, def... and4 Moresheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash40 min, 5 ingredients
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extra-virgin olive oil, balsamic vinegar, salt and11 Moreextra-virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, italian rolls , sliced lengthwise down the middle (can use french roll), mayonnaise (optional), soppressata, prosciutto , preferably imported from italy, thick slices fresh buffalo mozzarella cheese, yellow onion, chopped finely (or sliced paper thin), shredded romaine lettuce or 1/4 cup iceberg lettuce, thick slices tomatoes, sliced pepperoncini peppers (optional), basil leaves15 min, 14 ingredients
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salami, try : salami felino, finocchiona, napolitano, sop... and27 Moresalami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot28 ingredients
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Soppressata Cheese Stickssliced soppressata, chopped (or other spiced italian sala... and6 Moresliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)30 min, 7 ingredients
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Soppressata Cheese Stickssliced soppressata or other spiced italian salami, chopped and6 Moresliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)7 ingredients
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Frico and Soppressata Chipssoppressata or other spiced salami, very thinly sliced and1 Moresoppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded2 ingredients
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Soppressata, Tomato, and Olive Pizzapizza dough , for a 12-inch pizza and5 Morepizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil3 hour 10 min, 6 ingredients
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Soppressata, Fontina, and Arugula Paniniciabatta rolls, soppressata (or other hard salami) and3 Moreciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina24 min, 5 ingredients
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Soppressata Pizzas (Food Network Kitchens)active dry yeast, sugar and15 Moreactive dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling3 hour 55 min, 17 ingredients
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Soppressata and Provolone Grilled Cheese (Food Network Kitchens)spicy or plain soppressata (about 2 oz), diced and4 Morespicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving20 min, 5 ingredients
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Spring Greens with Soppressata and Grapefruitred grapefruit, shallot, minced, white wine vinegar and6 Morered grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings9 ingredients
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Grilled Portabellas with Soppressata Stuffingsliced soppressata or other cured italian salami, finely ... and9 Moresliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper10 ingredients
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Roasted Green-Bean and Potato Salad with Soppressata and Mozzarellanew potatoes, green beans, olive oil, salt and6 Morenew potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice10 ingredients
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Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and8 Moreextra-virgin olive oil, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced mozzarella, sliced prosciutto, sliced soppressata18 min, 10 ingredients
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Soppressata and Cheese in Puff Pastrysheets frozen puff pastry , defrosted, dijon mustard and3 Moresheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)45 min, 5 ingredients
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Sauteed Salume With Polenta: Salami Al'aceto Con Polentasoft polenta , recipe follows, extra virgin olive oil and7 Moresoft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes30 min, 9 ingredients
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Salami Mistituscan bread , cut into 1/2 inch thick slices and10 Moretuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic20 min, 11 ingredients
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