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Spring Greens with Soppressata and Grapefruit Recipe

Spring Greens with Soppressata and Grapefruit Recipe

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Spring Greens with Soppressata and Grapefruit

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

2 large red grapefruit
1 small shallot, minced
1 tbsp white wine vinegar
additional fresh grapefruit juice
1 tsp minced fresh tarragon
6 tbsp walnut oil
8 cups (packed) mixed baby greens (about 5 oz)
4 oz thinly sliced soppressata or other italian salami , cut into thin strips
parmesan cheese shavings

Directions:

Cut peel and white pith from grapefruit. Holding grapefruit over bowl to catch juices, cut between membranes to release segments.
Combine shallot and vinegar in small bowl. Let stand 15 minutes. Add enough additional grapefruit juice to collected juices to measure 1/4 cup; whisk into vinegar. Add tarragon. Whisk in oil. Season with salt and pepper.
Place greens in large bowl. Drizzle 2/3 of dressing over and toss to coat. Divide salad among 4 plates. Scatter soppressata over each. Top with grapefruit and Parmesan. Drizzle remaining dressing over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.99 Kcal (1344 kJ)
Calories from fat	237.69 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	15mg	5%
Sodium	502.49mg	21%
Potassium	220.64mg	5%
Total Carbs	12.89g	4%
Sugars	1.4g	6%
Dietary Fiber	1.77g	7%
Protein	9.79g	20%
Vitamin C	47mg	78%
Iron	0.2mg	1%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	166.51 Kcal (697 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	41%
Cholesterol	7.78mg	5%
Sodium	260.66mg	21%
Potassium	114.46mg	5%
Total Carbs	6.69g	4%
Sugars	0.73g	6%
Dietary Fiber	0.92g	7%
Protein	5.08g	20%
Vitamin C	24.4mg	78%
Iron	0.1mg	1%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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