157 fresh vegetable saute Recipes

  • Fresh Vegetable Saute
    olive oil, broccoli florets, cauliflower florets and
    9 More
    olive oil, broccoli florets, cauliflower florets, diagonally sliced carrot, snow peas, sliced yellow squash, sliced mushrooms, red pepper , strips, onion , wedges, red wine vinegar, good seasons italian salad dressing mix, salt and pepper, to taste (optional)
    45 min, 12 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Sweet Vegetable Saute
    tb olive oil, onions,sliced and
    3 More
    tb olive oil, onions,sliced, kosher salt and fresh ground black pepper, zucchini ,sliced in half lengthwise,then thinly sliced in half circles., herbes de provence (or just basil,oregano and marjoram)
    5 ingredients
  • Summer Vegetable Saute
    olive oil, shallot, chopped, baby bok choy, chopped and
    4 More
    olive oil, shallot, chopped, baby bok choy, chopped, zucchini, sliced, fresh oregano, minced or 2 tsp dried oregano, cumin seed, green onions, sliced
    17 min, 7 ingredients
  • Chicken Vegetable Saute
    whole wheat pasta , catelli healthy harvest (1 package) and
    11 More
    whole wheat pasta , catelli healthy harvest (1 package), garlic, minced, zucchini, thinly sliced, mushrooms, fresh, thinly sliced (1 cup), onion, thinly sliced, olive oil (2 tbsp), tomatoes, undrained, cut in small pieces (14 oz), chicken or turkey, cooked, cubed (1 cup), water (1/2 cup), basil, dried leaves (1 tsp), salt (1/2 tsp), pepper, ground black
    12 ingredients
  • Mexican Vegetable Saute'
    butter, carrot , cut into matchsticks and
    6 More
    butter, carrot , cut into matchsticks, zucchini , cut into matchsticks, onion, thinly sliced, chayote, halved, peeled, seeded, thinly sliced, jicama, peeled , cut into matchsticks, fresh cilantro, chopped, salt and pepper
    20 min, 8 ingredients
  • Parmesan Vegetable Saute
    zucchini , cut into 1/4-inch slices and
    8 More
    zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, chopped green onions, minced garlic, salt, pepper, olive oil, tomato, chopped, shredded parmesan cheese
    20 min, 9 ingredients
  • Quick Curried Vegetable Saute
    olive oil, onion, chopped (about 1 cup) and
    16 More
    olive oil, onion, chopped (about 1 cup), poblano pepper, chopped (about 1/2 cup), curry powder, garam masala, coarse salt, sliced green cabbage, acorn squash or 1 small sweet potato, peeled and finely diced, carrot , julienned and cut in 1-2 inch lengths (you can quarter baby s instead), cooked chickpeas or 1 1/2 cups canned chick-peas, rinsed and drained, tart apple, cut in large wedges, minced fresh ginger, garlic cloves, minced (about 1 tbsp.), low sodium vegetable broth, chopped cilantro, coarsely chopped roasted cashew nuts (optional), golden raisins (optional), plum tomato, seeded and diced (optional)
    24 min, 18 ingredients
  • Brown Rice and Vegetable Saute
    quick-cooking brown rice and
    9 More
    quick-cooking brown rice, vegetable broth (any flavor broth will do), olive oil, onion, chopped, broccoli florets, baby portabella mushrooms, sliced, garlic clove, minced, thyme, fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Corn and Summer Vegetable Saute
    canola oil, chopped green onions (about 4) and
    9 More
    canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper
    11 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Fresh Corn Saute Fresh Corn Saute
    butter-flavored vegetable cooking spray, margarine and
    6 More
    butter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt
    8 ingredients
  • Chicken Tenders and Vegetable Saute Chicken Tenders and Vegetable Saute
    vegetable oil, divided and
    11 More
    vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese
    40 min, 12 ingredients
  • Vegetable Saute (Alton Brown) Vegetable Saute (Alton Brown)
    toasted sesame oil, minced garlic, minced fresh ginger and
    8 More
    toasted sesame oil, minced garlic, minced fresh ginger, carrots , cut on the bias into 1/4-inch thick pieces, kosher salt, freshly ground black pepper, sugar snap peas, savoy cabbage, shredded, chopped green onion, rice wine vinegar, chopped fresh cilantro or mint leaves
    36 min, 11 ingredients
  • Vegetable Saute (Wolfgang Puck) Vegetable Saute (Wolfgang Puck)
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and
    18 More
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water
    45 min, 20 ingredients
  • Southern Vegetable Saute Southern Vegetable Saute
    bacon , cut into 1/2-inch strips, unsalted butter and
    8 More
    bacon , cut into 1/2-inch strips, unsalted butter, onions, chopped, celery, chopped, carrot, chopped, kosher salt, fresh ground pepper, garlic, minced, collard greens, chopped and rinsed, cooked black-eyed peas
    30 min, 10 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients




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