Directions:
- Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
- Reduce heat to medium low.
- Add zucchini and oregano to skillet and saute another 5 minutes.
- Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
- Garnish with green onions, tossing to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 106.48mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 7% | |
|---|---|---|---|
| Sodium | 11.19mg | 0% | |
| Potassium | 302.63mg | 2% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 5.08g | 7% | |
| Dietary Fiber | 2.58g | 4% | |
| Protein | 2.47g | 2% | |
| Vitamin C | 11.8mg | 7% | |
| Iron | 1.9mg | 4% | |
| Calcium | 55.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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