Directions:
- 1. Cook the bacon in a large saucepan over medium-high heat until browned. Transfer to paper towels to drain and pour off all but 1 tablespoon bacon fat. Add 1 tablespoon butter and melt . Add the onion, celery, and carrots, 1 teaspoon salt, and 1/8 teaspoon pepper and cook until vegetables are just tender, about 10 minutes. Set aside.
- 2. Place 1 tablespoon butter and the garlic in another large saucepan over medium-high heat. Once the garlic is cooked through, add the collard greens and cook them until they are just tender - about 5 minutes.
- 3. Stir in the peas, bacon, and vegetables and warm through. Season with remaining salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 7% | |
| Sodium | 694.95mg | 29% | |
| Potassium | 212.56mg | 5% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 18% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 7% | |
| Sodium | 348.62mg | 29% | |
| Potassium | 106.63mg | 5% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 1.98g | 8% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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