Directions:
- Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and green onions and saute for an additional minute. Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.42 Kcal (333 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Sodium | 314.04mg | 13% | |
| Potassium | 288.71mg | 6% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 26.5mg | 147% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.17 Kcal (256 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 7% | |
|---|---|---|---|
| Sodium | 241.88mg | 13% | |
| Potassium | 222.37mg | 6% | |
| Total Carbs | 7g | 3% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 15.6mg | 34% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 20.4mg | 147% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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