141 fresh porcini mushroom sauce Recipes
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dried porcini mushrooms (about 1/8 oz), boiling water and8 Moredried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper10 ingredients
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dried porcini mushrooms, warm water, olive oil and9 Moredried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour12 ingredients
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dried porcini mushrooms, boiling water and11 Moredried porcini mushrooms, boiling water, pork tenderloin, trimmed and cut crosswise into 8 pieces, freshly ground black pepper, minced fresh rosemary, salt, garlic clove, crushed, olive oil, butter, diced red onion, dry marsala or madeira, fat-free , less-sodium chicken broth, fresh rosemary sprigs (optional)13 ingredients
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porcini mushrooms (1 1/2 oz), olive oil and12 Moreporcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )45 min, 14 ingredients
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fresh salmon, salt and black pepper to taste, butter and14 Morefresh salmon, salt and black pepper to taste, butter, onions, diced, garlic, minced, chopped portobello mushrooms, fresh porcini mushrooms, cleaned and sliced, diced fennel bulb, diced celery, curry powder, saffron, chicken broth, heavy cream, butter, chopped fresh parsley for garnish, lemon slices for garnish, sliced green onion for garnish1 hour 10 min, 17 ingredients
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canned low sodium beef broth, dried porcini mushrooms and13 Morecanned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley50 min, 15 ingredients
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Polenta with Porcini Mushroom Saucewater, olive oil, salt, yellow cornmeal and4 Morewater, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)8 ingredients
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Pasta with Porcini Mushroom Saucecrumbled dried porcini mushrooms, boiling water and12 Morecrumbled dried porcini mushrooms, boiling water, chopped onions, olive oil, sliced fresh mushrooms, dried marjoram (1 tsp chopped fresh marjoram), dried sage (4 tsp thinly sliced fresh sage), salt, linguini or spaghetti, unbleached white flour, dry red wine, soy sauce, grated parmesan or romano cheese, ground black pepper to taste14 ingredients
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Pork Medallions with Porcini Mushroom Saucedried porcini mushrooms, boiling water and11 Moredried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)13 ingredients
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Petite Filet With Gorgonzola and Porcini Mushroom Saucepetite filet of beef, salt, fresh ground black pepper and11 Morepetite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard20 min, 14 ingredients
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Petite Filet With Gorgonzola and Porcini Mushroom Saucepetite filet of beef, salt, fresh ground black pepper and11 Morepetite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard35 min, 14 ingredients
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Porcini Mushroom-and-Veal Meat Loafchopped onion, water and11 Morechopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray13 ingredients
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Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)celery roots, arugula, washed and spun dry and12 Morecelery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup20 min, 14 ingredients
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Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)extra-virgin olive oil, chopped onions, chopped garlic and11 Moreextra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan45 min, 14 ingredients
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Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)extra virgin olive oil, divided, butter, divided and11 Moreextra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano42 min, 13 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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