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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Recipe

Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Recipe

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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)

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Ingredients:

Serving

1/2 lb butter, at room temperature
1/4 cup white truffle oil
1 cup white wine
1 tbsp minced shallots
1 tsp chopped garlic
salt
freshly ground white pepper
1/2 cup heavy cream
6 large sea scallops
freshly ground black pepper
2 tbsp olive oil
1 ear of fresh corn , scrapped from the cob
1/4 lb crabmeat picked for cartilage
6 fresh porcini mushrooms, cleaned and thinly sliced
1 tbsp chopped chives
1 1/2 cups mashed potatoes, hot
1 small black truffle

Directions:

In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for one minute. Cut the butter into 1 inch pieces. Reduce the heat to medium low and whisk in the butter, one piece at a time. Reduce the heat to low and keep the sauce warm. Season the scallops with salt and pepper. In a saute pan, over medium-high heat, add one tablespoon of the oil. When the oil is hot, add the scallops and sear for 2 to 3 minutes on each side. In another saute pan, heat the remaining tablespoon of oil. When the oil is hot, add the corn. Season with salt and pepper. Saute for 3 minutes. Add the crabmeat and mushrooms. Season with salt and pepper. Continue to saute for 2 minutes. Remove from the heat and stir in the chives. To serve, spoon 1/4 cup of the sauce in the center of each plate. Spoon 1/2 cup of the potatoes in the center of the sauce. Spoon the relish over the potatoes. Lay a scallop on top of each pile of potatoes. Garnish with shaved truffles and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.63 Kcal (1945 kJ)
Calories from fat	404.99 Kcal
		% Daily Value*
Total Fat	45g	69%
Cholesterol	104.75mg	35%
Sodium	106.07mg	4%
Potassium	218.73mg	5%
Total Carbs	11.99g	4%
Sugars	2.32g	9%
Dietary Fiber	1.52g	6%
Protein	2.81g	6%
Vitamin C	2.6mg	4%
Vitamin A	1.2mg	39%
Iron	0.9mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	287.34 Kcal (1203 kJ)
Calories from fat	250.46 Kcal
		% Daily Value*
Total Fat	27.83g	69%
Cholesterol	64.78mg	35%
Sodium	65.59mg	4%
Potassium	135.27mg	5%
Total Carbs	7.42g	4%
Sugars	1.43g	9%
Dietary Fiber	0.94g	6%
Protein	1.74g	6%
Vitamin C	1.6mg	4%
Vitamin A	0.7mg	39%
Iron	0.6mg	5%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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