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Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Recipe

Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Recipe

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Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)

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Ingredients:

Serving

2 large celery roots
2 bunches arugula, washed and spun dry
4 tbsp new extra virgin olive oil plus 4 tablespoons
juice of 1/2 lemon
1 lb piece of parmigiano-reggiano
1 oz fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms)
1 recipe basic pasta , recipe follows
4 tbsp extra virgin olive oil
1 medium red onion, chopped into 1/4inch dice
1 stalk celery , cut into 1/4 inch pieces
1/2 lb crimini or portobello mushrooms, quartered
1 oz dried porcini mushrooms , soaked 10 minutes in warm water
1 cup basic tomato sauce , recipe follows
1 bunch italian parsley, finely chopped to yield 1/4 cup

Directions:

Use a paring knife to peel celery roots, removing all blemishes. Slice paper thin on a mandolin, or sightly thicker using a knife. Place 5 or 6 slices on the bottom of each plate.
Dress arugula with extra virgin olive oil, lemon and salt and divide among each plate. Shave Parmigiano over each plate and then blanket with truffles or porcini, each sliced paper thin. Drizzle with remaining oil and serve.
STROZZA PRETTI ALLA BOSCAIOLA
Roll out pasta to No. 4 setting, roughly 1/8th inch thick. Cut pasta sheets into 4 inch long pieces and fold each in half. Cut roll into strips 1/2 inch thick. Take each piece between hands and roll back and forth several times to form a twisted piece. Set aside.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14 inch sauce pan, heat olive oil, onion and celery over medium high heat until soft, about 8 to 10 minutes. Add mushrooms and cook until sweated, about 8 to 10 minutes. Add tomato sauce and bring to a boil. Meanwhile, drop pasta into boiling water and cook 1 minute until soft. Drain well and toss into pan with mushrooms. Cook until wellcoated. Add parsley, toss into warm platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.66 Kcal (3846 kJ)
Calories from fat	578.46 Kcal
		% Daily Value*
Total Fat	64.27g	99%
Cholesterol	102.04mg	34%
Sodium	1672.75mg	70%
Potassium	525.63mg	11%
Total Carbs	35.5g	12%
Sugars	8.49g	34%
Dietary Fiber	4.67g	19%
Protein	47.27g	95%
Vitamin C	7mg	12%
Iron	0.6mg	3%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	295.72 Kcal (1238 kJ)
Calories from fat	186.21 Kcal
		% Daily Value*
Total Fat	20.69g	99%
Cholesterol	32.85mg	34%
Sodium	538.47mg	70%
Potassium	169.2mg	11%
Total Carbs	11.43g	12%
Sugars	2.73g	34%
Dietary Fiber	1.5g	19%
Protein	15.22g	95%
Vitamin C	2.3mg	12%
Iron	0.2mg	3%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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