Petite Filet With Gorgonzola and Porcini Mushroom Sauce Recipe

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Petite Filet With Gorgonzola and Porcini Mushroom Sauce
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Ingredients
14
Count
Nutrition
1064
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For the beef:
  2. Preheat the oven to 350 degrees F.
  3. Sprinkle both sides of the beef with salt and pepper.
  4. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully place the filet in the pan. Cook until browned on both sides, about 3 to 4 minutes a side.
  5. Transfer the steak to the oven and bake until a meat thermometer reads 130 degrees F. for medium-rare, about 5 to 6 minutes.
  6. Remove the beef from the oven and let rest for 5 minutes.
  7. Another option is to cook the filets on the grill.
  8. For the sauce:
  9. Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes.
  10. Add the thyme, white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.
  11. Meanwhile, put the Gorgonzola, mayonnaise, and mustard in a food processor and combine until smooth.
  12. Transfer the Gorgonzola mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
  13. Slice the beef and serve topped with a dollop of the cheese sauce. Reserve leftover sauce for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.74 Kcal (4454 kJ)
Calories from fat 609.58 Kcal
% Daily Value*
Total Fat 67.73g 104%
Cholesterol 45.92mg 15%
Sodium 657.38mg 27%
Potassium 194mg 4%
Total Carbs 71.31g 24%
Sugars 1.32g 5%
Dietary Fiber 8.35g 33%
Protein 39.26g 79%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 122mg 12%
Amount Per 100 g
Calories 718.2 Kcal (3007 kJ)
Calories from fat 411.57 Kcal
% Daily Value*
Total Fat 45.73g 104%
Cholesterol 31.01mg 15%
Sodium 443.84mg 27%
Potassium 130.98mg 4%
Total Carbs 48.15g 24%
Sugars 0.89g 5%
Dietary Fiber 5.64g 33%
Protein 26.51g 79%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 0.7mg 5%
Calcium 82.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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