34 french toast with raspberry cream cheese Recipes

italian bread, cut into 1/2-inch cubes, fresh or frozen raspberries, cream cheese, cut into 1/2-inch cubes, eggs, milk, maple syrup, cornstarch, water, fresh or frozen raspberries, divided, lemon juice, maple syrup, grated lemon peel, ground cinnamon , optional

soft french bread (about 18 inches long), light cream cheese, softened, raspberry preserves, fat-free fat-free liquid egg product, nonfat milk, sugar (may sub splenda), salt, frozen raspberries, thawed, sugar (may sub splenda), cornstarch

italian bread , day old cut into 1/2 inch cubes, raspberries, cream cheese, cut into 1/2 inch cubes, eggs, milk, maple syrup, raspberry preserves, seedless, maple syrup, mint, for garnish

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

fresh raspberries, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, raspberry jam, butter, oil, raspberry jam, butter

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

french bread, 1 - 1 1/2 inches thick, banana, chopped, raspberries , blackberries, blueberries or strawberry, cream cheese, maple syrup, eggs, beaten, milk, vanilla extract, nutmeg

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

thick slices) brioche , challah, or other egg bread, eggs, whole, 2 percent fat , or 1 percent fat milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, raspberries, fresh or thawed frozen, frozen raspberries , defrosted, sugar , to taste, freshly squeezed lemon , or to taste

firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar

cream cheese, softened, strawberry preserves (or your choice ), vanilla extract, walnuts or pecans, chopped, french bread, eggs, heavy whipping cream, ground nutmeg, vanilla extract, orange juice, fresh raspberries (optional)

french bread, raspberry preserves, cream cheese, pecans, chopped, sugar

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apricot preserves, apricot nectar

cream cheese, softened, vanilla, chopped pecans or walnuts, firm textured white bread, eggs, whipping cream, vanilla, nutmeg, seedless raspberry jam or apricot preserves, orange juice