Directions:
- Preheat oven to 450.
- Spread cream cheese on 8 slices of bread and seedless raspberry jam on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with sliced bananas or berries topped with warm apricot sauce.
- Apricot Sauce:
- 18 ounce jar apricot preserves
- 5-1/2 ounce can apricot nectar
- Heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 166.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 128.37mg | 5% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.35 Kcal (1073 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 28% | |
|---|---|---|---|
| Cholesterol | 95.36mg | 35% | |
| Sodium | 117.98mg | 5% | |
| Potassium | 93.96mg | 2% | |
| Total Carbs | 21.97g | 8% | |
| Sugars | 9.29g | 40% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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