Directions:
- Preheat oven to 450.
- Spread cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with fresh raspberries topped with warm sauce.
- For sauce heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.79 Kcal (1590 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 132.78mg | 6% | |
| Potassium | 108.04mg | 2% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 45.61g | 182% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 28% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 35% | |
| Sodium | 67.63mg | 6% | |
| Potassium | 55.03mg | 2% | |
| Total Carbs | 24.34g | 16% | |
| Sugars | 23.23g | 182% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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