Directions:
- Mix cream cheese and preserve and spread on top of one slice of texas toast.
- Place other slice on top of filling.
- Dip in egg and then into corn flake crumbs.
- Heat saute pan and add butter.
- Cook on both sides until dark brown.
- SERVE WITH POWDERED SUGAR AND SYRUP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.72 Kcal (2544 kJ) | ||
| Calories from fat | 159.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 140.7mg | 47% | |
| Sodium | 83.77mg | 3% | |
| Potassium | 60.75mg | 1% | |
| Total Carbs | 83.41g | 28% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 31.78g | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 574.54 Kcal (2405 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 27% | |
|---|---|---|---|
| Cholesterol | 133.02mg | 47% | |
| Sodium | 79.2mg | 3% | |
| Potassium | 57.43mg | 1% | |
| Total Carbs | 78.86g | 28% | |
| Sugars | 4.89g | 21% | |
| Dietary Fiber | 4.85g | 21% | |
| Protein | 30.05g | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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