Directions:
- Beat cream cheese and 1 tsp vanilla until fluffy
- Stir in the nuts
- Spread about 1 1/2 tbsp mixture on a slice of bread
- Top with a 2nd slice (like a sandwich)
- Repeat until bread and filling are used
- Beat together eggs, whipping cream, 1/2 tsp vanilla and nutmeg
- Dip the sandwiches in the egg mixture
- Cook on a lightly greased griddle until golden brown, turn to cook the other side
- Keep the cooked french toast warm in a 200F oven on a baking sheet
- To make the topping
- Heat together the jam and orange juice
- Serve the French Toast Sprinkled with powdered sugar and topped with sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.17 Kcal (13 kJ) | ||
| Calories from fat | 1.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 1.19mg | 0% | |
| Potassium | 1.36mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 0% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 0% | |
| Sodium | 114.27mg | 0% | |
| Potassium | 130.18mg | 0% | |
| Total Carbs | 28.92g | 0% | |
| Sugars | 12.39g | 1% | |
| Dietary Fiber | 2.05g | 0% | |
| Protein | 5.18g | 0% | |
| Vitamin C | 6mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 53.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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