Directions:
- Prepare French toast by whisking together eggs, milk and vanilla- set aside.
- Place pairs of bread slices on counter being careful to match the pairs.
- Spread soft cream cheese on one side of the French bread slice (cream cheese should be spread completely over bread so that a good seal can be made.) Spread jam on the other slice of bread.
- Place two slices together to make a sandwich, and dip slices in egg mixture.
- Cook on sprayed or buttered griddle until brown on both sides.
- Serve with raspberry butter and fresh raspberries.
- To make raspberry butter, microwave berries for one minute.
- Chill.
- Whip cream cheese and butter until fluffy.
- Add raspberries and powdered sugar.
- Mix until blended.
- Refrigerate until ready to serve (leftover raspberry butter freezes well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.03 Kcal (4618 kJ) | ||
| Calories from fat | 692.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 118% | |
|---|---|---|---|
| Cholesterol | 274.35mg | 91% | |
| Sodium | 783.43mg | 33% | |
| Potassium | 1142.09mg | 24% | |
| Total Carbs | 90.88g | 30% | |
| Sugars | 49.02g | 196% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 344.9 Kcal (1444 kJ) | ||
| Calories from fat | 216.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 118% | |
|---|---|---|---|
| Cholesterol | 85.79mg | 91% | |
| Sodium | 244.97mg | 33% | |
| Potassium | 357.12mg | 24% | |
| Total Carbs | 28.42g | 30% | |
| Sugars | 15.33g | 196% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 4.73g | 30% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 57.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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