Directions:
- In a 9 x 13 greased baking dish, place slices of bread to cover bottom. Add berries to thoroughly cover bread. Spread all cream cheese on what will be the top layer of bread. Place cream cheesed side down onto berries. Mix all liquid together and pour over bread mixture so that it covers top. Cover and refrigerate overnight.
- Next morning, preheat oven to 350 degrees. Mix topping and spread on top of layered french toast. Bake for about 50 or so minutes. Top will be slightly brown and kinda crusty when done. Serve with pure maple syrup and or yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.79 Kcal (2654 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 294.92mg | 98% | |
| Sodium | 311.34mg | 13% | |
| Potassium | 492.52mg | 10% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 73.94g | 296% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 197.51 Kcal (827 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 36% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 98% | |
| Sodium | 97.02mg | 13% | |
| Potassium | 153.48mg | 10% | |
| Total Carbs | 26.58g | 28% | |
| Sugars | 23.04g | 296% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 5.43g | 35% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 95.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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