Raspberries And Cream French Toast Recipe

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Ingredients:

Serving

Directions:

Combine berries, cream cheese and orange juice in a bowl then stir until smooth.
Slice bread into 1 slices and cut a pocket into each slice.
Spoon cream cheese mixture into each pocket then arrange bread in a large shallow dish.
Combine eggs, half and half and 3 tablespoons jam then pour over bread.
Chill covered overnight.
Melt 2 tablespoons butter with oil in a skillet then brown bread on both sides.
Serve with 1/3 cup jam and 1/4 cup butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.42 Kcal (1304 kJ)
Calories from fat	148.12 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	82.56mg	28%
Sodium	277.7mg	12%
Potassium	171.86mg	4%
Total Carbs	33.97g	11%
Sugars	8.07g	32%
Dietary Fiber	1.32g	5%
Protein	7.8g	16%
Vitamin C	13.5mg	22%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	275.15 Kcal (1152 kJ)
Calories from fat	130.87 Kcal
		% Daily Value*
Total Fat	14.54g	25%
Cholesterol	72.95mg	28%
Sodium	245.36mg	12%
Potassium	151.85mg	4%
Total Carbs	30.02g	11%
Sugars	7.13g	32%
Dietary Fiber	1.17g	5%
Protein	6.89g	16%
Vitamin C	11.9mg	22%
Vitamin A	0.1mg	2%
Iron	1.6mg	10%
Calcium	55.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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