372 french soup broth beef broth Recipes

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

butter, onions, garlic, minced, dried thyme, salt, ground black pepper, beef broth (i use 3 cans beef boullion and 1 cup water with a boullion cube), grape juice, french bread, toasted lightly (1 thick ), grated gruyere or 1 1/2 cups swiss cheese

onions, thinly sliced, butter, olive oil, divided, garlic clove, minced, sherry or beef broth, beef broth, bay leaf, french bread baguette (1/2 inch thick ), pepper, garlic cloves, peeled and halved, provolone cheese, thinly sliced, minced fresh parsley

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

butter, yellow onions, halved and sliced 1/2 inch thick, beef broth, beef consomme, grated romano cheese, salt and pepper to taste, french bread, toasted, shredded gruyere cheese

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

beef broth, chicken broth, sherry wine, vidalia onions, sliced, butter, olive oil, sugar, flour, salt, pepper, french bread, sliced (about 1 inch thick ), provolone cheese, sliced (can also use gruyere or mozzarella)

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

butter , sweet cream, onions, sliced, beef broth, chicken broth, all-purpose flour, water, ketchup, black pepper, salt, dried thyme, garlic powder, tabasco sauce

butter, canola oil, salt, red onions, chicken broth, beef broth, dry red wine, balsamic vinegar, black pepper

yellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)

condensed golden mushroom soup, undiluted, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted, beef broth (or use a can of ), breadcrumbs, beef stew meat (cubed ), fresh sliced mushrooms

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

butter, onions, halved and thinly sliced (about 2 lb), sugar, salt, pepper, all-purpose flour, water, beef broth, beef consomme, cognac, worcestershire sauce, thick) slices french bread, toasted, sliced gruye sre cheese, grated parmesan cheese