Directions:
- Melt butter in a large saucepan over medium heat.
- When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown.
- Add remaining ingredients for the soup to the pan and stir to combine.
- Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
- Top with croutons and/ or shaved Asiago cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1134.13mg | 47% | |
| Potassium | 278.57mg | 6% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 21.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 7% | |
| Sodium | 315.52mg | 47% | |
| Potassium | 77.5mg | 6% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 1.35g | 10% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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