Directions:
- Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and consomme. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in Cognac and Worcestershire sauce.
- Place 8 ovenproof soup bowls on a baking sheet; ladle soup evenly into bowls. Top each with a slice of French bread. Place cheese slices evenly over bread, and sprinkle evenly with Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.74 Kcal (899 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 314.67mg | 13% | |
| Potassium | 161.81mg | 3% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 11% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 11% | |
| Sodium | 159.29mg | 13% | |
| Potassium | 81.91mg | 3% | |
| Total Carbs | 14.08g | 9% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 2.89g | 11% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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