Directions:
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.35 Kcal (860 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 880.56mg | 37% | |
| Potassium | 300.79mg | 6% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 86.35 Kcal (362 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 8% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 5% | |
| Sodium | 370.27mg | 37% | |
| Potassium | 126.48mg | 6% | |
| Total Carbs | 12.43g | 10% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 4.8g | 23% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 75.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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