Directions:
- In a large skillet, over medium heat, saute onions in butter until a rich golden brown, about 30 minutes; season with black pepper during this step.
- Bring broth or water and beef bouillon to a boil in a large saucepan or Dutch oven.
- Add onions and salt; simmer, on low, covered, for one hour.
- To serve, place a slice of the toast in each of 5 serving bowls.
- Top with soup and sprinkle with Parmesan cheese.
- To serve gratineed, place toast slice in each bowl, ladle in soup, top with slice of Provolone or other semi-soft cheese (Mozzarella, Swiss, Gruyere), sprinkle with Parmesan cheese.
- Run under broiler for a couple of minutes until cheese melts and just starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.6 Kcal (1531 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 17% | |
| Sodium | 1546.94mg | 64% | |
| Potassium | 369.85mg | 8% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 31% | |
|---|---|---|---|
| Cholesterol | 12mg | 17% | |
| Sodium | 359.57mg | 64% | |
| Potassium | 85.97mg | 8% | |
| Total Carbs | 6.73g | 10% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 4.12g | 35% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 66.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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