68 french dip potato Recipes

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

water, milk, butter , plus, butter, divided, salt, mashed potato flakes, low-fat cream cheese, softened, french onion dip, garlic salt, paprika

potatoes, butter, flour, milk, onion, chopped, french onion dip, bacon, american cheese, salt and pepper

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes (about 2 lb) , peeled and cut into chunks, carton (8 oz) french onion dip, cottage cheese, salt and pepper to taste, shredded cheddar cheese

potatoes, peeled and quartered, butter, milk, salt, pepper, cream cheese, softened, carton (8 oz) french onion dip, paprika

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

potatoes, sour cream, french onion dip, butter, salt, pepper

unsalted butter, yellow onion, finely diced, kosher salt, garlic clove, minced, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, freshly ground black pepper, potato chips for serving, crudites for serving

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

unsalted butter, vidalia onions, sliced into 1/4-inch-thick rings, shallots, sliced into 1/8-inch-thick rings, garlic, minced, sour cream, mayonnaise, celery salt, worcestershire sauce, kosher salt and freshly ground pepper, chives, finely chopped, for garnish, potato chips , for serving

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

cream cheese, softened, yellow onion, grated, lemon juice, beer, worcestershire sauce, hot pepper sauce, minced clams, drained, sliced french bread , potato chips, corn chips or crackers

water, milk, butter, divided, salt, mashed potato flakes, cream cheese, softened, carton (8 oz) french onion dip, garlic salt, paprika

potatoes diced and peeled, butter, milk, salt, pepper, cream cheese softened, carton french onion dip, paprika

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted