Directions:
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.58 Kcal (1066 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 588.61mg | 25% | |
| Potassium | 409.9mg | 9% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 21% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 8% | |
| Sodium | 283.23mg | 25% | |
| Potassium | 197.24mg | 9% | |
| Total Carbs | 14.11g | 10% | |
| Sugars | 2.41g | 20% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 11.7mg | 41% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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