French Onion Mashed Potatoes Recipe

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Ingredients:

Serving

3 cups water
1 1/2 cups milk
1/3 cup butter , plus
1 tbsp butter, divided
1 tsp salt
4 cups mashed potato flakes
8 oz low-fat cream cheese, softened
8 oz french onion dip
1 1/2 tsp garlic salt
1/4 tsp paprika

Directions:

In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.73 Kcal (1046 kJ)
Calories from fat	128.31 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	32.14mg	11%
Sodium	568.54mg	24%
Potassium	380.37mg	8%
Total Carbs	25.16g	8%
Sugars	5.28g	21%
Dietary Fiber	1.7g	7%
Protein	5.61g	11%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	133.18 Kcal (558 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	22%
Cholesterol	17.14mg	11%
Sodium	303.19mg	24%
Potassium	202.84mg	8%
Total Carbs	13.42g	8%
Sugars	2.82g	21%
Dietary Fiber	0.91g	7%
Protein	2.99g	11%
Vitamin C	10.4mg	32%
Iron	0.1mg	1%
Calcium	58mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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