Cheesy Potato Casserole Recipe

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Ingredients:

Serving

6 medium potatoes (about 2 lb) , peeled and cut into chunks
1 carton (8 oz) french onion dip
1 cup (8 oz) 4% cottage cheese
salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper.
Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.95 Kcal (707 kJ)
Calories from fat	67.24 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	12.35mg	4%
Sodium	250.77mg	10%
Potassium	319.67mg	7%
Total Carbs	20.38g	7%
Sugars	5.19g	21%
Dietary Fiber	2.72g	11%
Protein	5.63g	11%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	30%
Iron	1mg	6%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	132.5 Kcal (555 kJ)
Calories from fat	52.73 Kcal
		% Daily Value*
Total Fat	5.86g	11%
Cholesterol	9.68mg	4%
Sodium	196.68mg	10%
Potassium	250.71mg	7%
Total Carbs	15.98g	7%
Sugars	4.07g	21%
Dietary Fiber	2.13g	11%
Protein	4.42g	11%
Vitamin C	1.4mg	3%
Vitamin A	0.7mg	30%
Iron	0.8mg	6%
Calcium	98.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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