75767 french canadian cabbage soup Recipes

meaty beef bone, barley, head cabbage, shredded, onion, whole, carrot, diced, salt, pepper, beef bouillon cube

soup stock, butter, onion, sliced thin, turnip, shredded, cabbage, shredded, salt, pepper, sour cream

cabbage, finely grated (i use my food processor), carrots, grated, potatoes, peeled and cubed, onion, chopped, celery & leaves, chopped, fresh dill, bay leaves, garlic cloves, fresh minced, salt and black pepper, dried marjoram

cabbage, stewed tomatoes, onion, hamburger meat, bay leaf, uncooked rice

canadian bacon, unsalted butter, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, chicken stock or 5 1/2 cups low sodium chicken broth, bay leaves, kosher salt, fresh ground black pepper, head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

dried split peas, meaty ham bone, water, chopped onion, chicken bouillon, pepper, celery, diced, carrot, diced, cooked bacon, half-and-half cream or 1/2 cup whipping cream, butter

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary

sliced onions, garlic, minced, butter or 2 tbsp margarine, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, salt and pepper, french bread, toasted, shredded mozzarella cheese

sliced onions, garlic clove, minced, butter, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, french bread, toasted, shredded part-skim mozzarella cheese

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

dried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

diced tomatoes, undrained, condensed tomato soup, undiluted, water, sliced pepperoni, quartered, sweet red pepper, chopped, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, rubbed sage, dried basil, dried oregano, salt , to taste, black pepper , to taste, french bread, toasted, mozzarella cheese, shredded

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese