Directions:
- In a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil. reduce heat, cover and simmer for 15 minutes. mash with a potato masher.
- Add pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt, and pepper. cover and simmer for 10 minutes or until vegetables are tender.
- Ladel soup into overproof bowls. top each with a slice of bread and sprinkle with mozzarella cheese.
- Broil 4 inch from the heat until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.5 Kcal (747 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 531.93mg | 22% | |
| Potassium | 203.8mg | 4% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.03 Kcal (473 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 4% | |
| Sodium | 336.84mg | 22% | |
| Potassium | 129.05mg | 4% | |
| Total Carbs | 13.63g | 7% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 7.65g | 24% | |
| Vitamin C | 16.9mg | 45% | |
| Iron | 1mg | 9% | |
| Calcium | 121.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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