Cabbage Soup Recipe

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Ingredients:

Serving

4 cups soup stock
4 tbsp butter
1 onion, sliced thin
1 cup turnip, shredded
2 cups cabbage, shredded
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream

Directions:

Melt butter in pan.
Add onion and saute until translucent.
Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
Add soup stock and seasonings.
Bring to a boil.
Reduce heat.
Simmer 15 minutes.
Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.6 Kcal (564 kJ)
Calories from fat	88.01 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	27.06mg	9%
Sodium	544.71mg	23%
Potassium	448.04mg	10%
Total Carbs	7.35g	2%
Sugars	3.9g	16%
Dietary Fiber	1.52g	6%
Protein	4.7g	9%
Vitamin C	14.7mg	24%
Vitamin A	0.1mg	3%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	53.29 Kcal (223 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	15%
Cholesterol	10.71mg	9%
Sodium	215.67mg	23%
Potassium	177.4mg	10%
Total Carbs	2.91g	2%
Sugars	1.54g	16%
Dietary Fiber	0.6g	6%
Protein	1.86g	9%
Vitamin C	5.8mg	24%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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