Directions:
- In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf.
- Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 4% | |
| Sodium | 381.57mg | 16% | |
| Potassium | 400.22mg | 9% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 9% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 4% | |
| Sodium | 96mg | 16% | |
| Potassium | 100.7mg | 9% | |
| Total Carbs | 10.74g | 14% | |
| Sugars | 4.43g | 70% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 2.95g | 23% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.4mg | 8% | |
| Calcium | 62.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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