Cabbage Soup Recipe

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Ingredients:

Serving

1 small cabbage, cored and chopped fine
6 slices bacon, chopped
1 large leek, white and green parts,chopped ,washed thoroughly,and patted dry
1/4 cup all-purpose flour
2 large potatoes, peeled and diced
1 liter chicken stock
2 carrots, chopped
1/4 cup dry white wine
1 tbsp sugar
1 tsp caraway seed
1 cup half-and-half
1/4 cup chopped dill

Directions:

In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
Cook bacon in a large saucepan over moderate heat until crisp.
Add leek and cook, stirring, until softened.
Stir in flour and cook, stirring, for 3 minutes.
Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
Puree soup in batches in blender until smooth and return to pan.
Stir in half and half and simmer, stirring occasionally, for 15 minutes.
Stir in dill and season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.38 Kcal (927 kJ)
Calories from fat	109 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	25.05mg	8%
Sodium	203.15mg	8%
Potassium	467.22mg	10%
Total Carbs	22.15g	7%
Sugars	6.97g	28%
Dietary Fiber	5.28g	21%
Protein	6.25g	12%
Vitamin C	45.5mg	76%
Vitamin A	0.5mg	16%
Iron	0.6mg	4%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	93.64 Kcal (392 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	19%
Cholesterol	10.6mg	8%
Sodium	85.93mg	8%
Potassium	197.63mg	10%
Total Carbs	9.37g	7%
Sugars	2.95g	28%
Dietary Fiber	2.23g	21%
Protein	2.64g	12%
Vitamin C	19.2mg	76%
Vitamin A	0.2mg	16%
Iron	0.3mg	4%
Calcium	43.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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