Directions:
- Cook meat and onion in a pan. Drain and add to tomatoes and chopped cabbage. Cook rice and add to the pot. Add bay leaf and salt and pepper to taste. Cook till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.64 Kcal (1485 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 807.53mg | 34% | |
| Potassium | 875.28mg | 19% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 63.4mg | 106% | |
| Iron | 3.5mg | 20% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 13% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 10% | |
| Sodium | 174.29mg | 34% | |
| Potassium | 188.92mg | 19% | |
| Total Carbs | 11.65g | 18% | |
| Sugars | 3.42g | 63% | |
| Dietary Fiber | 1.52g | 28% | |
| Protein | 3.4g | 31% | |
| Vitamin C | 13.7mg | 106% | |
| Iron | 0.8mg | 20% | |
| Calcium | 38.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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