1209 freezer without Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)
    fat-free evaporated milk and
    3 More
    fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)
    12 hour , 4 ingredients
  • Frozen Strawberry Freezer Jam
    frozen strawberries, sugar, freezer jam pectin
    15 min, 3 ingredients
  • Double Berry Freezer Jam
    fresh whole blueberries, fresh strawberries, sugar and
    1 More
    fresh whole blueberries, fresh strawberries, sugar, freezer jam pectin
    10 min, 4 ingredients
  • Freezer Caramel Drizzle Pie
    prepared graham cracker crusts, butter, shredded coconut and
    5 More
    prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping
    30 min, 8 ingredients
  • Freezer Peach Pie Filling
    sliced peaches, white sugar, cornstarch, minute tapioca and
    1 More
    sliced peaches, white sugar, cornstarch, minute tapioca, nutmeg
    1 hour 10 min, 5 ingredients
  • Freezer Pie Filling
    cherries, pitted and halved, tapioca, white sugar, salt and
    1 More
    cherries, pitted and halved, tapioca, white sugar, salt, lemon juice
    5 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Banana Strawberry Freezer Jam Banana Strawberry Freezer Jam
    banana, mashed (approx . 2 large) and
    3 More
    banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)
    36 min, 4 ingredients
  • Carrot Cake Freezer Jam Carrot Cake Freezer Jam
    sugar, ball simple creations freezer jam pectin and
    6 More
    sugar, ball simple creations freezer jam pectin, ground cinnamon, ground nutmeg, pineapple chunks in juice, shredded carrots (about 3 medium), chopped apples (about 1 large)
    55 min, 8 ingredients
  • Apple-Berry Pomegranate Freezer Jam Apple-Berry Pomegranate Freezer Jam
    ball simple creations freezer jam fruit pectin, sugar and
    4 More
    ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )
    35 min, 6 ingredients
  • Light Tropical Island Freezer Jam Light Tropical Island Freezer Jam
    ball simple creations freezer jam pectin and
    2 More
    ball simple creations freezer jam pectin, crushed tropical island blend fruit (about 3 16-oz bags frozen ), pink grapefruit zest
    30 min, 4 ingredients
  • Tropical Fruit Freezer Jam Tropical Fruit Freezer Jam
    ball simple creations freezer jam fruit pectin, sugar and
    3 More
    ball simple creations freezer jam fruit pectin, sugar, peeled peeled cored crushed pineapple (1 medium), peeled peeled seeded crushed papayas (2 medium), peeled finely chopped mango (1 large)
    15 min, 5 ingredients
  • Granny Smith Apple Freezer Jam Granny Smith Apple Freezer Jam
    granny smith apples, coarsely chopped, unpeeled (about 5 ... and
    3 More
    granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin
    35 min, 4 ingredients
  • Triple Berry Freezer Jam Triple Berry Freezer Jam
    crushed strawberries, crushed red raspberries and
    3 More
    crushed strawberries, crushed red raspberries, crushed blackberry, sugar, freezer jam pectin
    20 min, 5 ingredients
  • Strawberry Freezer Jam (Alton Brown) Strawberry Freezer Jam (Alton Brown)
    strawberries, stems removed, sugar and
    2 More
    strawberries, stems removed, sugar, freshly ground black pepper, freezer jam fruit pectin
    20 min, 4 ingredients
  • Pomegranate Freezer Jelly Pomegranate Freezer Jelly
    pomegranate juice, sugar, freezer jam pectin
    10 min, 3 ingredients
  • Granny Smith Apple Freezer Jam Granny Smith Apple Freezer Jam
    coarsely chopped, unpeeled granny smith apples (about 5 m... and
    3 More
    coarsely chopped, unpeeled granny smith apples (about 5 medium apples or 1 1/2 lb.), sugar, pasteurized apple juice, freezer jam pectin
    15 min, 4 ingredients




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