Banana Strawberry Freezer Jam Recipe

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Banana Strawberry Freezer Jam
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Ingredients:

Directions:

  1. Combine mashed bananas and strawberries in medium bowl; set aside.
  2. Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  3. Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  4. Ladle jam into freezer jars, leaving 1/2 inch headspace.
  5. Let jam stand to thicken, not to exceed 30 minutes.
  6. Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  7. Yield: 5 - 8 oz. jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.92 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 134.9mg 3%
Total Carbs 15.01g 5%
Sugars 11.78g 47%
Dietary Fiber 1.6g 6%
Protein 0.81g 2%
Vitamin C 39.9mg 66%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 69.98 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 160.23mg 3%
Total Carbs 17.82g 5%
Sugars 13.99g 47%
Dietary Fiber 1.91g 6%
Protein 0.97g 2%
Vitamin C 47.3mg 66%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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