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Strawberry Freezer Jam (Alton Brown) Recipe

Strawberry Freezer Jam (Alton Brown) Recipe

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Ingredients:

Serving

2 lb strawberries, stems removed
11 1/2 oz sugar
1/2 tsp freshly ground black pepper
1 .59 oz package freezer jam fruit pectin

Directions:

Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.27 Kcal (1307 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.16mg	0%
Potassium	281.9mg	6%
Total Carbs	79.86g	27%
Sugars	72.97g	292%
Dietary Fiber	3.69g	15%
Protein	1.84g	4%
Vitamin C	107mg	178%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	126.51 Kcal (530 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	114.21mg	6%
Total Carbs	32.36g	27%
Sugars	29.56g	292%
Dietary Fiber	1.49g	15%
Protein	0.74g	4%
Vitamin C	43.4mg	178%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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