Granny Smith Apple Freezer Jam Recipe

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Ingredients:

Serving

5 cups granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb)
1 cup sugar
1/2 cup pasteurized apple juice
1 (1 5/8 oz) envelope freezer jam pectin

Directions:

Pulse chopped apples in food processor 10 times or until finely chopped.
Place in a medium bowl.
Stir in sugar and juice; let stand 15 minutes.
Gradually stir in pectin.
Stir for 3 minutes; let stand 5 minutes.
Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
Cover with metal lids and screw on bands.
Place in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.81 Kcal (924 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.08mg	0%
Potassium	213.88mg	5%
Total Carbs	57.57g	19%
Sugars	49.51g	198%
Dietary Fiber	3.4g	14%
Protein	0.35g	1%
Vitamin C	20.6mg	34%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	92.72 Kcal (388 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.97mg	0%
Potassium	89.81mg	5%
Total Carbs	24.18g	19%
Sugars	20.79g	198%
Dietary Fiber	1.43g	14%
Protein	0.15g	1%
Vitamin C	8.6mg	34%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.