Directions:
- Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches beyond rim. Add the 1 quart filling.
- Loosely cover filling with the lining foil or paper. Freeze until firm. When firm, remove from pie plate and wrap tightly. Return frozen pie filling to freezer.
- To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch pie plate with pastry. Remove freezer wrap from frozen shaped pie filling. Place in pastry lined 9 inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon. Adjust top crust and finish pie as usual. Bake at 350 degrees F (175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do not burst.
- Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon ascorbic acid into sugar before combining with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.91 Kcal (4898 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 605.84mg | 25% | |
| Potassium | 1096.75mg | 23% | |
| Total Carbs | 297.88g | 99% | |
| Sugars | 233.93g | 936% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.58mg | 25% | |
| Potassium | 122.33mg | 23% | |
| Total Carbs | 33.23g | 99% | |
| Sugars | 26.09g | 936% | |
| Dietary Fiber | 1.63g | 58% | |
| Protein | 0.8g | 14% | |
| Vitamin C | 4.5mg | 68% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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