Easy Kulfi (Ice Cream Without an Ice Cream Freezer!) Recipe

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Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)
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Ingredients
4
Count
Nutrition
29
Calories
Total time
720
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
  2. Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
  3. Freeze overnight.
  4. Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.64 Kcal (120 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 0.96mg 0%
Sodium 21.44mg 1%
Potassium 53.35mg 1%
Total Carbs 4.05g 1%
Sugars 4.05g 16%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 95.87 Kcal (401 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 2%
Cholesterol 3.23mg 0%
Sodium 71.77mg 1%
Potassium 178.61mg 1%
Total Carbs 13.56g 1%
Sugars 13.56g 16%
Protein 2.23g 1%
Vitamin C 0.3mg 0%
Iron 0.8mg 1%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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