Granny Smith Apple Freezer Jam Recipe

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Ingredients:

Serving

5 cups coarsely chopped, unpeeled granny smith apples (about 5 medium apples or 1 1/2 lb.)
1 cup sugar
1/2 cup pasteurized apple juice
1 (1.59-oz.) envelope freezer jam pectin

Directions:

Pulse chopped apples in food processor 10 times or until finely chopped. Place in a medium bowl. Stir in sugar and juice; let stand 15 minutes.
Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.24 Kcal (3698 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.34mg	1%
Potassium	855.51mg	18%
Total Carbs	230.29g	77%
Sugars	198.03g	792%
Dietary Fiber	13.61g	54%
Protein	1.42g	3%
Vitamin C	82.4mg	137%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	92.72 Kcal (388 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.97mg	1%
Potassium	89.81mg	18%
Total Carbs	24.18g	77%
Sugars	20.79g	792%
Dietary Fiber	1.43g	54%
Protein	0.15g	3%
Vitamin C	8.6mg	137%
Calcium	8.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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