Frozen Strawberry Freezer Jam Recipe

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Ingredients:

Serving

6 cups frozen strawberries
1 1/2 cups sugar
1 (1.59-oz.) envelope freezer jam pectin

Directions:

Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)
Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.
Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.
Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.
Note: For testing purposes only, we used Ball Freezer Jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1899.27 Kcal (7952 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.08mg	1%
Potassium	1503mg	32%
Total Carbs	502.72g	168%
Sugars	467.1g	1868%
Dietary Fiber	30.6g	122%
Protein	16.72g	33%
Vitamin C	612mg	1020%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	109.26 Kcal (457 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	1%
Potassium	86.46mg	32%
Total Carbs	28.92g	168%
Sugars	26.87g	1868%
Dietary Fiber	1.76g	122%
Protein	0.96g	33%
Vitamin C	35.2mg	1020%
Calcium	9.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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