Pomegranate Freezer Jelly Recipe

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Pomegranate Freezer Jelly
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Ingredients
3
Count
Nutrition
1115
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 (1.59-oz.) envelopes freezer jam pectin

Directions:

  1. Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.
  2. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
  3. Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.
  4. Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.92 Kcal (4668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.18mg 4%
Potassium 1602.18mg 34%
Total Carbs 279.95g 93%
Sugars 273.51g 1094%
Protein 2.84g 6%
Calcium 84mg 8%
Amount Per 100 g
Calories 113.34 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.08mg 4%
Potassium 162.87mg 34%
Total Carbs 28.46g 93%
Sugars 27.8g 1094%
Protein 0.29g 6%
Calcium 8.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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