30851 freeish lowering cookies splenda Recipes
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splenda sugar substitute and15 Moresplenda sugar substitute, sweet n low brown sugar substitute (optional), unsweetened applesauce, egg whites or 1 egg, nonfat milk, vanilla, whole wheat flour, baking soda, ground cinnamon, cinnamon, ground nutmeg, ground ginger, quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins (optional), powdered sugar , glaze (optional), cinnamon (for sprinkling ) (optional)46 min, 16 ingredients
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Sugar Freeish Cholesterol Lowering Oatmeal Cookies ( Splenda )canola oil, milk, vanilla, blackstrap molasses and5 Morecanola oil, milk, vanilla, blackstrap molasses, baking soda, salt, whole wheat flour, splenda sugar substitute, rolled oats30 min, 9 ingredients
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Lower Calorie Banana Breadsplenda sugar substitute, light butter, softened and6 Moresplenda sugar substitute, light butter, softened, eggs, well beaten, bananas, mashed, flour, baking soda, salt, walnuts1 hour 10 min, 8 ingredients
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Lower Carb-Fat Chocolate Custardsplenda sugar substitute, fat-free evaporated milk and4 Moresplenda sugar substitute, fat-free evaporated milk, fat free cream cheese, eggs, semisweet chocolate, vanilla40 min, 6 ingredients
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Lower-Cal Cafe Mocha Mixsplenda sugar substitute, powdered dry milk, nestles quik and2 Moresplenda sugar substitute, powdered dry milk, nestles quik, coffee creamer, lite, instant pudding mix , sugar free4 min, 5 ingredients
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Splenda No-Bake Choc. Oatmeal Cookiessplenda no calorie, skim milk, butter and4 Moresplenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract7 ingredients
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Chocolate Chip & Walnut Cookies (Splenda)reduced-calorie margarine and8 Morereduced-calorie margarine, splenda granular, sugar substitute, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chip, walnuts, chopped25 min, 9 ingredients
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Splenda Glaze or Frostingsplenda granular sugar substitute, cornstarch, water and10 Moresplenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed10 min, 13 ingredients
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Splenda Sesame Saucesplenda granular, sugar substitute, cornstarch and7 Moresplenda granular, sugar substitute, cornstarch, chicken broth, water, white vinegar, soy sauce, sesame oil, garlic and red chile paste, minced garlic cloves20 min, 9 ingredients
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Splenda Penuche Fudgesplenda sugar blend for baking, brown sugar, half-and-half and4 Moresplenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans35 min, 7 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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