Splenda Brown Sugar Substitute Recipe

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Splenda Brown Sugar Substitute
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Ingredients
2
Count
Nutrition
18
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
  2. Measure and use as you would brown sugar.
  3. (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.62 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.42mg 1%
Potassium 39.7mg 1%
Total Carbs 4.42g 1%
Sugars 2.09g 8%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 319.74 Kcal (1339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 316.15mg 1%
Potassium 720.47mg 1%
Total Carbs 80.22g 1%
Sugars 37.95g 8%
Dietary Fiber 0.52g 0%
Protein 1.04g 0%
Iron 2.4mg 1%
Calcium 556.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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